Owners: Michael Greco, Sal Greco, Santo Greco Sales team: Mike Hernandez, George Hernandez, Geoff Haas, Ronnie Tubiola, Jan Dowgiewicz, Santo Catalano, Liz Esquivel, Andrew Bradway, Bernard DeFalco Production team: Jean Yves Lecoq, Peter Tubiola, Jerry McGill, George Mottl, Harold Roberson,  Thomas Williamson, Tiffany Novembre (office manager)
		Mike Hernandez, Director Of Sales - email
		Background:	Born in Cuba, raised in South Florida. Married to a wonderful wife. I have five children and three grand children.
		Education:	Miami - Dade Community College.
		Favorite things:	Enjoy being with family, cook outs, parks, bike rides, swimming, hiking, the outdoors, and a great movie.
		Employment:	L. Karp and Sons, over 20 years in sales and sales management.
		Comments:	Working with Cusano’s Bakery since 2004 overseeing Sales. A Company where a true passion for quality, customer care, continuous improvement, growth, family, faith, and a vision for the future is what makes Cusano’s Bakery a great place to be.
		George Hernandez, Frozen Foodservice Sales Director - email
		Background	Miami native,  great loving family - wife Marina & children Andrea & Jorge.
		Education:	Miami Dade College.
		Favorite things:	Love football, attending a good baseball game, biking, horseback riding, hiking & reading.
		Vacation:	Enjoying God’s creation, favorite spots, Yellowstone National Park & its wildlife, Maine’s northeastern coast, Utah’s mountain ranges, San Francisco’s architecture, vistas & food scenes.
		Employment:	Began baking training at 14, managed bakery at 18, began with my brother Karp’s Florida Bakery Supply Distribution Company at 20 & upon selling company continued with Karp’s for 21 years in sales & management. Working with the Cusanos Bakery family introducing & leading the Frozen Foodservice Sales Division since 2006
		Comments:	Cusanos Bakery is a unique place where family, outstanding customer service & the highest quality standards come first. Excellence is our focus, but we continuously look at how to be better.
		Geoffrey Haas - email
			Geoffrey learned early in life that he loved the food industry. At a very young age, he started going to work with his father and learned about the meat industry first hand. Geoff looked forward to assisting his father after school and during summers, with every intention of learning the ins and outs of the food business.
			Geoffrey later realized his dreams when he opened and managed several of his own businesses, for many consecutive years. After this, he became the Vice President of Sales and Marketing for Alexander and Hornung, and later brought in 20 million dollars worth of business for George R. Ruhl & Sons. He spent eight years working for Karp's before joining us at Cusano's.
			Geoffrey currently resides in Tarpon Springs, Florida. In his free time, he enjoys playing racquetball and spending quality time with his wife, Karen, and their Bichon Frise, Amelie.
		Ronnie Tubiola - email
		Comments:	My name is Ronald Tubiola. I have been in sales for some 40 years, both in the retail and wholesale through out my career. Upon arriving in South Florida in 1995. I had a strong desire to be connected with a company who manufactured superior products, was a leader in the industry, and had a firm desire to move forward into the future. I believed I was fortunate enough to find a family owned company that has the same goals as I have. Every team member at Cusano bakery shares the same sentiment, we're all very proud to be a part of an exciting future.
		Jan Dowgiewicz - email
		Background:	Jan Dowgiewicz grew up in Vernon Connecticut, attending college in Danbury Ct., where he spent time in the golfing business and then the restaurant industry. He met his wife Barbara from Brewster N. Y. and both headed to Fort Lauderdale in 1984, getting married in 86'. They have two sons Kyle 21,and Kris 17. Jan got involved running an artisan bakery in 1999,Then he came to Cusano's in October of 2000.
		Employment:	He learned the real baking business from the Greco family who have had 5 generations of baking experience to draw on and to share. Together they have grown the business to where it is today. From one truck to twenty, from hoagies rolls and pizza shops to artisan breads and Ritz Carltons. It's been an exciting eight years. Jan has taken the bakery to the West coast of Florida establishing routes from Marco to Fort Myers, with Tampa in his sights and still managing to maintain a strong golf game, just ask Sal Greco.
		Comments:	"We are Family is not just a title to song, It is what we have become over the years here at Cusanos bakery."
		Santo Catalano - email
			I was born and raised in Brooklyn, N.Y where I attended Long Island University. In 1960 I enlisted in the Army National Guard and when I returned home from military service I opened a bakery and have been in the bread business ever since. I moved to Florida 14 years ago and joined Cusano’s Bakery, first as an independent driver and now as a salesman and route supervisor. I’ve been married for 45 years; have 2 children and best of all 4 grandchildren. Working at Cusano’s has been a great experience because of the pro active atmosphere and because of the people I work with.
		Liz Esquivel - email
		Comments:	My name is Liz Esquivel. I am a native Floridian. I was born and raised in Miami. I have been working in sales for the past four years throughout the South Florida area. I came across Cusano’s Bakery selling them my product. I spent an entire day with the owners of the company and realized that this is a company I definitely would love to be part off. I realized this company really cares about their products, customers, and employees. I am proud to say that I am a part of the Cusano’s Bakery family
		George Mottl - email
		Comments:	This is my 15th. year with Cusano’s. The best thing about Cusano’s is the ownership and their commitment to make the finest product available. I had other jobs, but I found a home at Cusano’s. I enjoy spending time with my family, fishing and playing poker.
		Thomas Williamson - email
		Employment:	Thomas Williamson has worked in the Information Technology field since 1999. He started working for a call center in Ft. Lauderdale. He took calls for Gateway Computers and Road Runner Cable Modem Service for customers all over the United States. From there he moved on to fixing PCs and printers for a consulting firm in Boca Raton. Through his experience and studies He went on to achieve several certification's with Microsoft, Comptia, Novell, and VMWARE. He has worked as a Network Engineer for companies like Becker and Poliakoff, P.A. and Calvary Chapel Ft. Lauderdale. He currently takes care of our systems here at Cusanos Bakery.
		JeanYves Lecoq - email
		Background:	Born in St-Lo France. Grew up in Normandy, France. My parents have a total of 16 children.
		Favorite things:	My hobbies are going to the beach, movies, riding my bike.
		Vacation:	The South of France.
		Employment:	Employment International bakery Vie De France Grand Casino. Have been working for Cusano's Bakery for 8 years.
		Peter Tubiolo - email
		Background:	34 years old; born and raised in New York.
		Favorite things:	Hobbies include sports, reading, and traveling.
		Employment:	USMC 4 years; US Army 5 years; 4 years self employment in the hospitality industry; 3 years overseas government contract work in logistics/operations. Involvement with Cusano’s over 4 years, in current position for 14 months.
		Comments:	I enjoy working for Cusano’s because it’s a forward thinking company with tremendous potential coupled with a great people within the company. The company has a long tradition of outstanding bread baking and I believe our product is the best around and I enjoy being part of that tradition.
		Andy Bradway - email
		Comments:	Over 20 years of foodservice experience in the south Florida market. I have recently joined the Cusano’s sales team and work the west Broward county territory. Being associated with a family owned company is something that is very fulfilling and rewarding. Outside of Cusano’s I enjoy all sports especially automobile racing. On weekends I retreat to my kitchen to try my hand at re creating a Food Network recipe. I have three sons and my wife works as a registered nurse.
		Bernard DeFalco - email
		Comments:	I grew up in New York City. After attending Bernard Baruch College , I have been in the wholesale Meat and Produce business for 21 years. Two years ago I  entered the Artisan bread business. I am happily married with three beautiful children.
		Harold Roberson - email
		Background:	I’m a Native Floridian, born and raised up in South Florida, grew up in Miami a place call Liberty City. Married with 3 kids 29, 26, 23.
		Education:	Miami Northwestern Sr. High School-Miami, Florida. Logos Christian College-Jacksonville, FL-Bachelor degree in Communications. Correspondence course offered by Entenmann’s Bakery- American Institute of Bakers.ITT, Technical Institute AA-degree in Electronics Engineering, currently working on my Bachelors.
		Favorite things:	Enjoy all types of sports and spending time with my family.
		Vacation:	Beautiful Island of Barbados and Spain.
		Employment:	Cusanos Bakery- Production Supervisor Bell South I/M- Supervisor Roadway Express- Operations Supervisor Entenmann’s Bakery-Production Supervisor August Brother’s Bakery – Lead/Foreman
		Comments:	I have been working for Cusanos Bakery for approximately 3 months, and loving every minute of it. Over the past 3 months I have not heard not one thing bad about this company or its owners. I like the idea that it is family owned. This company has so much potential, it reminds me of my earlier days with Entenmann’s Bakery before the family released leadership. I personally thing the company is heading in the right direction.
		Tiffany Novembre -email
		Comments:	I was born in Huntsville, Alabama and lived there until the summer of 1992, when I moved to Florida with my father (we came just in time for Hurricane Andrew). The hurricanes haven’t scared me away yet, so I’m still here in South Florida with my husband of 6 years and our sons, ages 6 and 2. I love animals and going to theme parks; there’s no such thing as too many roller coaster rides! My favorite pastime is playing pirates with my boys. I’ve been in the Cusano’s Bakery family since April of 2004. I enjoy working at Cusano’s because each day brings new challenges and opportunities for success.

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